Pumpkin Snickerdoodles
Author: 
 
Ingredients
  • 8 oz. softened unsalted butter
  • 1½ cup granulated sugar
  • ½ cup canned pumpkin
  • 1 tsp cream of tartar
  • ½ tsp salt
  • ½ tsp baking soda
  • 2 tsp vanilla extract
  • 1 large egg
  • 3 cups and 2 tbsp all-purpose flour
  • Coating: ⅓ cup granulated sugar, 1 tsp pumpkin pie spice, 1 tsp cinnamon
Instructions
  1. Add softened butter to a mixing bow and beat on medium speed.
  2. Add sugar and canned pumpkin and beat until fluffy.
  3. Add cream of tartar, salt and baking soda and mix well.
  4. Beat in vanilla and egg until well mixed.
  5. Add flour in two increments, beating until just incorporated.
  6. Cover dough with plastic wrap and chill for 1 hr.
  7. Preheat oven to 350 degrees.
  8. Mix ⅓ cup sugar, pumpkin pie spice and cinnamon in a small shallow bowl.
  9. Roll dough into 1½ inch balls and roll balls in coating covering all sides.
  10. Place balls on cookie sheet 2 inches apart.
  11. Bake 12-14 minutes.
  12. Allow cookies to cool and then transfer to a cooling rack.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2014/11/pumpkin-snickerdoodles/