Autumn Chopped Salad
- 6-8 C chopped romaine
- 2 medium pears, chopped
- 1 C cranberries
- 1 C chopped pecans
- 8 slices of bacon, cooked crisp and crumbled
- 4-6 oz feta cheese, crumbled
- Dressing
- T. Marzetti's Poppy Seed dressing (70%)
- Balsamic Vinaigrette (30%)
- Mix together
- Mix all ingredients together in a large bowl and then top with dressing.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2014/10/autumn-chopped-salad-2/
3.2.2802