Tempting Lemon Poppy Seed Bundt Cakes
Author: 
 
Ingredients
  • 1 box white cake mix
  • 1 cup water
  • ½ cup canola oil
  • 4 eggs
  • 1 small box instant Coconut Cream OR Lemon pudding mix (I used lemon...but sometimes,I like coconut cream just to be different)
  • 4 T. Poppy Seed (make sure it hasn't expired)
  • Glaze
  • 2 cups Powdered Sugar
  • 3 T. Liquid (milk, lemon juice) (more or less to desired consistency)
  • ½ tsp. vanilla (optional)
Instructions
  1. Mix together dry ingredients; add water and oil.
  2. Add eggs, one at a time, beating well after each addition.
  3. Pour batter into a well-greased and floured bundt pan (I always use Baker's Joy). Bake at 350 for 40-45 minutes.
  4. Allow cake to cool in pan for 15 minutes before removing.
  5. For glaze: Mix ingredients until smooth. Drizzle over the top of your bundt cake and let run down both sides.
  6. These can also be made in the mini bundt pans, just fill the pans about ⅔ full and cut the baking time to about 18-20 minutes. Check for doneness.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2014/10/tempting-lemon-poppy-seed-bundt-cakes/