Chicken Salad Roll Ups
- Rotisserie chicken or shredded chicken breasts (base amount on how many people you are serving)
- ¾ part poppy seed dressing to ¼ mayo (Kristin uses Brianna's Poppy Seed Dressing)
- celery, chopped
- green grapes, chopped
- butter head lettuce
- cream cheese
- sliced honey roasted almonds
- Mix shredded chicken, dressing/mayo, chopped celery, and chopped green grapes in a large bowl.
- Take a large tortilla and spread a thin layer of reduced fat cream cheese or you can use a flavored cream cheese, onto tortilla.
- Press Butter Head lettuce leaves onto the cream cheese layer, then spread a thin layer of chicken salad and press into leaves.
- Sprinkle with sliced honey roasted almonds before rolling up tortillas.
- Let set several minutes then slice into "roll ups". (use a serrated knife)
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2014/07/chicken-salad-roll-ups/
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