Molasses Grilled Pork Tenderloin
Author: 
Recipe type: entrée
Serves: 8
 
Ingredients
  • ½ cup molasses
  • ¼ cup coarse-grained Dijon mustard
  • 2 tbsp apple cider vinegar or white vinegar
  • 1 tsp salt
  • 4 (3/4 lb.) pork tenderloin
  • vegetable cooking spray
Instructions
  1. Combine first 4 ingredients and brush half of mixture over pork.
  2. Cover and chill 8 hours and chill remaining molasses glaze.
  3. Coat grill rack with cooking spray. Place on grill over medium hot coals )350 to 400 degrees.
  4. Place pork on rack; grill covered with grill lid18 to 20 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.
  5. Turn pork once and baste with reserved molasses glaze during last 8 minutes.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2014/07/molasses-grilled-pork-tenderloin/