Easy Chicken Parmigiana Recipe
Author: 
Recipe type: Entree
Serves: 4
 
Ingredients
  • 4 skinned and boned chicken breast halves
  • ½ cup Italian-seasonsed breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 large egg, lightly beaten
  • 2 tbsp butter or margarine
  • 1 14 oz jar spaghetti sauce
  • 1 cup shredded mozzarella cheese ( or more to taste)
Instructions
  1. Flatten chicken to ¼ inch thickness, using a meat mallet or rolling pin. I usually don't get it that flat and it turns out just fine.
  2. Combine breadcrumbs and parmesan cheese.
  3. Dip chicken in beaten egg; dredge in breadcrumb mixture.
  4. Melt butter in a large skillet; add chicken, and brown on each side over medium-high heat.
  5. Arrange chicken in a lightly greased 11 X 7 baking dish.
  6. Pour spaghetti sauce over chicken, and sprinkle with mozzarella cheese.
  7. Cover and bake at 375 degrees for 20 min. or until throughly heated.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2014/05/easy-chicken-parmigiana-recipe/