Easy Chicken Parmigiana Recipe
Author: Dawn Pasco
Recipe type: Entree
Serves: 4
- 4 skinned and boned chicken breast halves
- ½ cup Italian-seasonsed breadcrumbs
- ½ cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 2 tbsp butter or margarine
- 1 14 oz jar spaghetti sauce
- 1 cup shredded mozzarella cheese ( or more to taste)
- Flatten chicken to ¼ inch thickness, using a meat mallet or rolling pin. I usually don't get it that flat and it turns out just fine.
- Combine breadcrumbs and parmesan cheese.
- Dip chicken in beaten egg; dredge in breadcrumb mixture.
- Melt butter in a large skillet; add chicken, and brown on each side over medium-high heat.
- Arrange chicken in a lightly greased 11 X 7 baking dish.
- Pour spaghetti sauce over chicken, and sprinkle with mozzarella cheese.
- Cover and bake at 375 degrees for 20 min. or until throughly heated.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2014/05/easy-chicken-parmigiana-recipe/
3.2.1284