Coconut Dream Cake
Author: 
Recipe type: dessert
 
Ingredients
  • 1 (15.25 oz.) box white cake mix
  • 1 (15 oz) can cream of coconut
  • 1 (14 oz) can Eagle Brand sweetened condensed milk
  • 1 (16 oz.) container Extra Creamy Cool Whip
  • 1 bag Baker's sweetened shredded coconut flakes
Instructions
  1. Bake case as directed. Kristine used a 9 x 13 pan.
  2. Remove cake and poke holes with a straw.
  3. Mix ½ can cream of coconut with 1 can Eagle Brand Condensed Milk in bowl and pour over hot cake.
  4. Let cake completely cool.
  5. Cover cooled cake with Cool Whip and about ¾ bag of shredded coconut to look like snow.
  6. Cover and refrigerate overnight.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2014/02/coconut-dream-cake/