Marinated Cheese
Author: Dawn
Recipe type: Appetizer
- ½ cup olive oil
- ½ cup white wine vinegar
- 1 tsp Italian Seasoning
- 1 tsp sugar
- ½ tsp salt
- 2-3 tsp minced garlic
- ¼ tsp crushed red pepper
- 8 oz. block sharp cheddar cheese
- 8 oz. block cream cheese, chilled
- Combine first 7 ingredients. Set aside.
- Cut block of cheddar cheese into ¼ inch slices.
- Repeat procedure with cream cheese.
- Arrange cheese slices alternately in a shallow baking dish, standing slices on edges.
- Pour marinade over cheese slices.
- Cover and marinate in the refrigerator overnight.
- Transfer cheese slices to a serving platter and spoon marinade over top.
- Serve with crackers.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2013/12/marinated-cheese/
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