Chicken Chili
- one roasted chicken, shredded
- 1 qt. plus 1 can of chicken broth
- 2 cans great northern beans
- 1 can black beans, drained
- ¼ cup olive oil
- ½ cup sour cream
- 1 pkg of white chicken chili seasoning
- fresh herbs..chives, cilantro
- salt and pepper
- tsp minced garlic or to taste
- ½ block cream cheese, melted with a little milk (optional)
- Shred chicken and be sure to take the skin off and remove any bones.
- Place chicken and remaining ingredients in a slow cooker and cook for 6- 8 hrs on low. Stir in cream cheese if desired
- Optional: Top chili with shredded cheese, sliced avocado, chopped cilantro, sour cream, chives
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2013/12/chris-favorite-chicken-chili/
3.2.1255