Pot Roast
Author: Dawn
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 8
- 2½ lbs chuck roast
- salt and pepper to taste
- garlic powder to taste
- 1 packet dry onion soup mix
- ¾ cup water
- ¾ cup red wine
- 1 lb carrots, chopped
- 1.5 lb pkg red potatoes
- 1 bunch celery, chopped
- 1 medium onion, chopped (I use frozen chopped onion)
- Season both sides of roast with salt, pepper and garlic powder.
- In a 4 qt slow cooker, add the soup mix, water and wine and stir together.
- Place roast in cooker and cover and cook on LOW.
- After the first 4 hours, place all vegetables in the cooker.
- Continue cooking 4 to 6 hours more.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2013/11/pot-roast/
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