1 can (10¾ oz) condensed cream of mushroom soup, undiluted
1 pkg (6¾ oz) quick-cooking long grain and wild rice mix
5 bacon strips, cooked and crumbled
Instructions
In a Dutch oven, cook beef, celery and onions over medium heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain.
Stir in water, broth, soup, rice mix and contents of the seasoning packet.
Bring to a boil.
Reduce heat; simmer, covered, 5 minutes or until heated through.
Top each serving with bacon.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2013/11/hearty-wild-rice-soup/