Halloween Appetizer Wreath
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Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
A festive Halloween appetizer wreath made with Pillsbury Crescent Rolls, cream cheese and veggies.
Ingredients
  • 2 tubes (8 oz each) Pillsbury Garlic Butter Crescent Rolls
  • 1 pkg (8oz) cream cheese, softened
  • ½ cup sour cream
  • 1 tsp Cavender's Greek Seasoning
  • 1 green pepper. chopped
  • 3 -4 green onion stalks, chopped
  • small can chopped olives
  • red and yellow food coloring
Instructions
  1. Remove crescent rolls from packaging (do not unroll).
  2. Cut each tube into eight slices.
  3. Arrange in an 11 in circle on an ungreased 14 in pizza pan.
  4. Bake at 375 for 15-20 minutes or until golden brown.
  5. Cool for 5 min. before carefully removing to a serving platter and cool completely.
  6. I used a stone baking sheet. After the crescent rolls cooled, I slipped 2 sheets of black tissue paper underneath them and taped it to the bottom of my pan.
  7. In a small bowl, mix the cream cheese, sour cream and greek seasoning.
  8. Add 5 yellow drops of food coloring and 2 red to dye the mixture orange.
  9. Spread cream cheese mixture over cooled wreath and top with chopped green pepper, chopped green onion and olives.
  10. Optional: Add spooky items to your wreath and tape a bow at the end of the plate.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2013/10/halloween-appetizer-wreath/