Pear Tart
Author: Dawn
Recipe type: dessert
Prep time:
Cook time:
Total time:
Serves: 18
- 1 box puff pastry sheets, thawed in refrigerator
- 3 whole pears, unpeeled, seeded and thinly sliced
- ¾ cup apricot preserves
- 1 egg, whisked
- powdered sugar, optional
- Preheat oven to 450 degrees.
- Cut each puff pastry sheet into 9 squares and place on parchment-lined cookie sheet.
- Top each square with several pear slices.
- Heat apricot preserves for 30 seconds or until warmed and spreadable. (It will be a little chunky)
- Spread apricot preserves over pear slices.
- Brush edges of pastry with egg
- Bake for 18 to 20 min or until puff pastry is golden brown.
- Cool and sprinkle with powdered sugar if desired.
Serving size: 1 Calories: 170 Fat: 8 Saturated fat: 2 Carbohydrates: 23 Sugar: 9 Sodium: 140 Fiber: 1 Protein: 2 Cholesterol: 10mg
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2013/10/pear-tart/
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