Autumn Pork Tenderloin
Author: 
Recipe type: main dish
Cook time: 
Total time: 
 
Ingredients
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 lb. pork tenderloin
  • ½ cup apple juice
  • 1 can apple pie filling
  • ¼ cup raisins
  • ¼ cup chopped pecans
  • ¼ tsp ground cinnamon
Instructions
  1. Rub salt and pepper over pork.
  2. Poke fork through pork a few times and put in a resealable plastic bag with the apple juice.
  3. Refrigerate pork for at least 30 minutes.
  4. Discard juice.
  5. Place pork in a greased baking dish.
  6. Combine pie filling, raisins, pecans and cinnamon.
  7. Spoon over pork.
  8. Bake uncovered at 400 degrees for 1 hour.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2013/09/autumn-pork-tenderloin/