Turkey and Spinach Wraps
Author: 
 
Ingredients
  • 1 (8 oz.) pkg cream cheese, softened
  • 1 (8 oz.) pkg goat cheese, softened
  • ¾ cup sweetened dried cranberries, coarsely chopped
  • ¼ cup chopped toasted walnuts
  • 2 tsp honey
  • 1 garlic clove, minced
  • ½ tsp chopped fresh rosemary
  • ¼ tsp pepper
  • salt to taste
  • 8 (10 inch) flour tortillas
  • 1 pound thinly sliced turkey
  • 4 cups fresh baby spinach
Instructions
  1. Stir together cream cheese, goat cheese, cranberries, walnuts, honey, minced garlic, rosemary and pepper.
  2. Season with salt.
  3. You can prepare this mixture up to 3 days ahead if you prefer and cover and chill it in the refrigerator.
  4. Spread 2 tbsp cream cheese mixture onto each tortilla, leaving a ½ inch border around the edges.
  5. Divide turkey and spinach among tortillas.
  6. Roll up and cut in half or into slices.
  7. The perfect lunch for a picnic!
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2013/06/herb-gardening-and-lunch-at-red-cedar-gardens/