Danielle's Spinach & Egg Casserole
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Recipe type: Breakfast
Cook time: 
Total time: 
 
spinach & egg casserole
Ingredients
  • Danielle's Spinach & Egg Casserole
  • 1 bag hash browns (She uses Simply Potatoes in the refrigerator section, not the frozen)
  • 1 6 oz. pkg Canadian bacon
  • ½ pound bacon
  • 2 cartons of Southwest Egg Beaters
  • 1 box frozen spinach, drained
  • 1 pkg shredded pepper jack cheese (2 cups)
Instructions
  1. Preheat oven to 350.
  2. Line 9 x 13 inch dish with hash browns.
  3. Bake for 10 to 15 minutes.
  4. Cook bacon, slice Canadian bacon and cooked bacon.
  5. Top the hash browns with bacon.
  6. Spread spinach on top of bacon, add cheese and pour egg beaters on last.
  7. Bake for 45 minutes covered in foil. Remove foil and bake for another 15 minutes.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2013/04/danielles-spinach-egg-casserole/