Peanut Butter Protein Balls
- 1 cup quick oats
- 4-6 scoops of vanilla protein powder
- 1 Tbsp of ground flax seed
- 1 Tbsp of wheat germ
- 1 cup creamy peanut butter
- 2 cups crunchy peanut butter
- ¾ cup honey
- a couple of handfuls semi-sweet chocolate chips
- Mix ingredients in a bowl by hand or with a mixer.
- Use a melon ball scoop to drop a round ball on parchment or wax paper lined cookie sheet.
- Refrigerate for a few hours to firm them up.
- Put in a container and store in the refrigerator.
- Makes approximately 35 balls and approximately 110 calories per ball
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2015/03/peanut-butter-protein-balls/
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