JOYFUL scribblings

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White Chocolate Snack Mix- Gifts in a Jar

November 24, 2014 by Dawn Pasco

white chocolate snack mix-gift in a jar

My friend Pam shared this White Chocolate Snack Mix with me years ago and it's a perfect treat to … [Continue reading...]

White Chocolate Cranberry Mini Scones

November 20, 2014 by Dawn Pasco

white chocolate cranberry scones

Making scones just got easier with I Can't Believe It's Not Butter Spread.  I make cinnamon scones … [Continue reading...]

Kentucky Derby Pie

November 18, 2014 by Dawn Pasco

kentucky derby pie

I love pecan pie and chocolate and when you mix the two together you get this Kentucky Derby Pie. … [Continue reading...]

Hearty Potato Sausage Soup

November 14, 2014 by Dawn Pasco

hearty potato sausage soup

We went from having a chill in the air to below 30 degree temperatures this week so I thought I'd … [Continue reading...]

Bourbon Apple Cake

November 10, 2014 by Dawn Pasco

bourbon apple cake

This bourbon apple cake has a unique flavor and a little crunch in every bite.  I found the recipe … [Continue reading...]

Pumpkin Snickerdoodles

November 6, 2014 by Dawn Pasco

pumpkin snickerdoodles

'Tis the season of everything pumpkin! I love pumpkin and snickerdoodle cookies so when I combined … [Continue reading...]

12 Recipes Using Leftover Halloween Candy

October 31, 2014 by Dawn Pasco

12 Halloween Candy Recipes

My kids are too old for trick-or-treating now, but there were many years we were still eating … [Continue reading...]

Autumn Chopped Salad

October 29, 2014 by Dawn Pasco

Autumn Chopped Salad

The addition of pears, pecans and cranberries give this chopped salad a touch of Autumn flavors.  My … [Continue reading...]

Tippin’s Copycat Corn Bread Recipe

October 24, 2014 by Dawn Pasco

Tippins corn bread recipe

There used to be a Tippin's restaurant in the Kansas City area which was one of my favorite places … [Continue reading...]

Cindy’s Not Too Spicy Chili

October 22, 2014 by Dawn Pasco

chili recipe

Chili is a comfort food I enjoy eating in the fall and winter months.   I usually serve it with a … [Continue reading...]

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