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Chicken Tortilla Soup

January 30, 2015 by Dawn Pasco

chicken tortilla soup

This chicken tortilla soup is sure to warm you up over the cold winter months.  We had a little taste of Spring like weather this week, but now old man winter is back.  My friend Kristin shared this chicken tortilla soup with me.  It’s delicious and perfect for a cold winter day.


You can make it in a slow cooker, but Kristin typically just throws everything into a pot an hour or so beforehand. The ingredients should simmer for at least 30 minutes for the flavors to blend.  Do not BOIL, but set your stove top to simmer.

I hope you enjoy it as much as I did.  Some great topping ideas for the chicken tortilla soup are shredded cheese, crushed tortilla chips or tortilla strips, green onion and sour cream.

Chicken Tortilla Soup
5.0 from 1 reviews
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Author: Kristin LIechty for Joyfulscribblings.com
Ingredients
  • 3 stalks celery, diced
  • 1 green pepper, diced
  • 2 small sweet onions, diced
  • 2 cups shredded carrots, chopped
  • 1 10¾ oz. Campbell's Tomato Soup
  • 1 14.5 oz. Delmonte Petite diced tomatoes with garlic
  • 1 10 oz. Rotel lime & cilantro diced tomatoes
  • 2 32 oz. cartons Swanson's Mexican Tortilla Chicken Broth, (I used one carton when I made it and it was plenty)
  • 1 32 oz. carton chicken broth
  • 3 large chicken breasts baked and diced or shredded Rotisserie chicken
  • 2 cups frozen sweet corn
  • 16 oz. can Bush's seasoned pinto beans, rinsed and drained
  • 15 oz. can Bush's seasoned black beans, rinsed and drained
  • ½ tsp cumin
  • ½ tsp garlic powder
  • 1 Tbps. Worcestershire Sauce
  • Optional toppings: shredded cheese, tortilla strips or crushed tortilla chips, sour cream, and green onion
Instructions
  1. Saute celery, green pepper, onions and carrots in butter until softened.
  2. Dump all of the ingredients into a stock pot and simmer for at least 30 minutes.
  3. You could also put everything in a slow cooker and cook on low.
3.2.2885

Here are a few more soup recipes I’ve shared in the past.

hearty potato sausage soup

Hearty Potato Sausage Soup

#shrimp and sausage cioppino

Shrimp and Sausage Cioppino 

#hearty wild rice soup

Hearty Wild Rice Soup

Filed Under: recipes, soups Tagged With: chicken tortilla soup, soup recipe

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Comments

  1. Joanie says

    January 30, 2015 at 2:49 pm

    This looks so good! Will be making this very soon!

    • Dawn Pasco says

      January 31, 2015 at 10:14 am

      Thanks Joanie, I hope you enjoy it 🙂

  2. Amy Boehringer says

    January 30, 2015 at 4:22 pm

    This tortilla soup looks delicious! Can’t wait to try it!

    • Dawn Pasco says

      January 31, 2015 at 10:14 am

      Thanks Amy, I hope you enjoy it!

  3. Keri Davey says

    January 30, 2015 at 7:17 pm

    I have a tortilla soup thats a little different. I may need to try this one for something different. I LOVE your Wild Rice soup…it’s one of our favorites.

    • Dawn Pasco says

      January 31, 2015 at 10:13 am

      I’m glad you like the wild rice soup 🙂 It’s a soup kind of weekend.

  4. Karen Briggs says

    February 3, 2015 at 10:16 pm

    Yummy!!! I can’t wait to make the tortilla soup as well as the rice soup. They both look delicious!!!

    • Dawn Pasco says

      February 4, 2015 at 8:01 am

      Thanks Karen! I hope you enjoy them 🙂

  5. Michelle @ A Dish of Daily Life says

    February 5, 2015 at 2:45 pm

    Yum! I am always looking for new soup recipes to try and this one looks delicious!

    • Dawn Pasco says

      February 5, 2015 at 3:17 pm

      Thanks Michelle. It’s very easy to throw together 🙂



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