I hope you’ve been enjoying my series of favorite finds from other bloggers. Today, Dina from Buttercream Bakehouse is sharing some of her favorite baking items she uses on a regular basis. I was introduced to Dina through my affiliation with Taste of Home. We’ve never met in person, but I would love to go to her house for dessert. I have a huge sweet tooth and she shares some of the most delicious looking recipes. She is coming out with a cookbook titled Delicious Mornings with tons of breakfast recipes this Fall. I can’t wait to check it out.
My name is Dina and I am the creator of Buttercream Bakehouse. I am a military wife, mother and blogger and I love to bake and share the love with my readers. I like to use quality products while baking and typically go to my local Williams-Sonoma for great trending finds. For baking success be sure to also use high quality ingredients in addition to great bakeware.
1.Nordic Ware Heritage Bundt Pan from Williams Sonoma – I like the heritage bundt pan because it gives an exquisite shape and design to every bundt cake. No decorating needed…the bundt pan always turns out a moist cake that is easily removed from the pan with no sticking. I made this Peachy Lemon Bundt Cake with it.
2.Ruffled Pie Dish from Williams Sonoma – I like the pie and tart plate because it’s heavy glaze makes it durable and scratch resistant. This makes it easier for slicing the pie or tart right in the pan.
3.My favorite vanilla to use is Nielsen-Massey Tahitian Vanilla or Madagascar Bourbon Vanilla.
4. Tart Pan from Williams Sonoma – I made this Dark Chocolate Tart using the tart pan.
Head on over to Dina’s blog for more baking tips, great recipes and party styling ideas. Happy baking! Here’s a sample of two of her mouth-watering desserts.
Brownie Cookies from Buttercream Bakehouse
Donut Muffins from Buttercream Bakehouse
The Brownie cookie looks totally sinful, I had to pin it. Brie will love making those.