My friend Anne made this delicious feta dip for us over the weekend. It’s an easy summer appetizer and a great way to use up fresh tomatoes from your garden or the farmer’s market. I love tomatoes this time of year. Anne served this dip with a baguette, but you can also serve it with pita crackers if you prefer. It tastes great with both and as a leftover the next day.
| Feta Dip | Print |
Recipe type: appetizer
Cuisine: Greek
Author: Dawn
Ingredients
- olive oil
- 1 block of feta cheese, crumbled
- 3 roma tomatoes, chopped
- 1 bunch green onions
- greek seasoning (we both use Cavender's Greek Seasoning) It's with the spices
- baguette
Instructions
- Mix all of the ingredients together except the baguette. Cut bread into slices and top with mixture.
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that looks good. a fresh change from the trusted brushetta.
Definitely will try! We love feta! In the summer I make a tomato and feta salad…we had it last night!!
I thought it would be good with some kalamata olives added to it too.
Oh, this will be great to bring to a big family BBQ this weekend…sounds delicious…thanks for sharing it with us!
Hope you enjoy it! Have a great weekend!
OK – that looks DELISH!!! Wish I had some for lunch today… that made me so hungry just looking at it!! Definitely will be making this one!
Dawn,
I made this for my Heart Association meeting last night and it was amazing. I went to Panera and had them cut a baguette of French bread to serve with it…yum. I will definitely have this in my appetizer rotation!
Thanks for sharing Mary! I’m glad you liked it 🙂
That was so good! I added fresh basil and a little drizzle of Zio’s Italian dressing.
OOOooooo!! I’m pinning this! It looks insanely delicious!