This Chicken Bistro recipe makes a great one pot meal and is delicious hot or cold. My friend Christine shared the recipe with me and it’s one of the meals my daughter requests often. It makes a large quantity for sharing at a potluck or a big family dinner.
You can easily substitute some of the ingredients to your tastes. I recently added a little chopped bacon to the recipe. If you don’t like a particular ingredient try something new. I love feta cheese so I always use feta, but parmesan cheese would probably taste good in it too. Be creative and enjoy!
| Chicken Bistro | | Print |
Author: Dawn
Ingredients
- one box of bow tie pasta
- grilled chicken, 2 pieces cubed or shredded rotisserie chicken
- ¼ cup red onion
- tub of feta cheese
- two cubes of frozen fresh basil. you can get these at Trader Joe's or 2 tbsp pesto
- cherry tomatoes, halved or can of diced Italian tomatoes (drained)
- Ken's Creamy Caesar dressing I used ½ a bottle
Instructions
- Cook pasta and drain.
- Mix everything together in a large bowl and put in a 9 X 13 pan.
- Cover with foil and bake at 350 for 30 minutes.
- Take foil off for last 5 minutes.
Enjoy and have a great Labor Day weekend!
Glad you reposted this one – Sounds like an easy, last minute “end of summer” kinda meal…!
Made the Chicken Bistro for the family and they loved it! Thanks for posting the recipe.
Thanks for leaving a comment Jill. I’m glad everyone liked it, and I appreciate your feedback. Shannon’s family liked it too!
This looks great Dawn…we’re definitely going to be trying this! I love how easy it is!