Pork Stew with Cilantro
Author: Dawn @joyfulscribblings.com
- 2 tbsp flour
- 1 tsp salt
- ¼ tsp pepper
- 2 lb. boneless pork loin roast, cut into 1 inch cubes
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 3 medium carrots, sliced
- 8 new red potatoes, halved
- 1 tbsp dry minced garlic (I used 2 Dorot frozen garlic cubes)
- 3 tbsp tomato paste
- 1 tsp paprika (I used ½ tsp chili powder)
- ½ tsp cumin
- ½ tsp ground pepper
- ¼ tsp cayenne pepper
- 1 can (14.5 oz) beef broth
- 2 tbsp minced cilantro (I used Dorot frozen cilantro cubes)
- Combine flour, salt, and pepper in a gallon zip lock bag. Add pork cubes; seal and shake to coat evenly.
- Heat oil in large skillet over medium-high heat.
- Add pork and cook until browned;drain and place in slow cooker.
- Add remaining ingredients except fresh cilantro. Cover and cook on low setting for 6 to 7 hours.
- Stir in cilantro and cook for 30 minutes.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2015/03/slow-cooker-pork-stew-cilantro/
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