Valentine's Day Oreo Croissant Envelopes
Author: 
Serves: 6
 
Ingredients
  • 8 ct. pkg Grands Big & Flaky Crescent Rolls (or a Crescent roll sheet)
  • 8 Double Stuff Oreos
  • ½ - 1 cup mini chocolate chips (you could use regular I just happened to have mini)
  • 8 oz. pkg cream cheese (I use light, but never fat free)
  • Wilton Hearts
Instructions
  1. Separate Oreos halves from the filling.
  2. Crush Oreos in a blender or food processor.
  3. Put Oreo filling and cream cheese in a microwave safe bowl and microwave 30 seconds or so to soften.
  4. Stir until completely mixed.
  5. If using the traditional crescent rolls, seal two together to form a rectangle.
  6. Cut rectangle in half to form two squares.
  7. Spread roughly 1 tbsp cream cheese on square and top with 1 tbsp crushed Oreos and one tbsp chocolate chips.
  8. Pinch corners toward the middle of the square and twist tops of dough to seal.
  9. I used 2 of the 8 crescents to cut out mini hearts and placed them on top of the envelope.
  10. Bake according to crescent roll package directions.
  11. Let cool for a few minutes and use cream cheese to stick a candy heart on top.
  12. Best served warm.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2015/02/valentines-day-oreo-croissant-envelopes/