Valentine's Day Oreo Croissant Envelopes
Author: Dawn -Joyfulscribblings.com
Serves: 6
- 8 ct. pkg Grands Big & Flaky Crescent Rolls (or a Crescent roll sheet)
- 8 Double Stuff Oreos
- ½ - 1 cup mini chocolate chips (you could use regular I just happened to have mini)
- 8 oz. pkg cream cheese (I use light, but never fat free)
- Wilton Hearts
- Separate Oreos halves from the filling.
- Crush Oreos in a blender or food processor.
- Put Oreo filling and cream cheese in a microwave safe bowl and microwave 30 seconds or so to soften.
- Stir until completely mixed.
- If using the traditional crescent rolls, seal two together to form a rectangle.
- Cut rectangle in half to form two squares.
- Spread roughly 1 tbsp cream cheese on square and top with 1 tbsp crushed Oreos and one tbsp chocolate chips.
- Pinch corners toward the middle of the square and twist tops of dough to seal.
- I used 2 of the 8 crescents to cut out mini hearts and placed them on top of the envelope.
- Bake according to crescent roll package directions.
- Let cool for a few minutes and use cream cheese to stick a candy heart on top.
- Best served warm.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2015/02/valentines-day-oreo-croissant-envelopes/
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