Creamy Smoked Salmon Dip
Author: Joyfulscribblings.com
Serves: 4 servings
- 4 oz. cream cheese, softened
- 2 oz. chopped smoked salmon
- 1 tbsp prepared horseradish
- ½ tsp finely grated lemon zest
- 1 tbsp lemon juice
- salt and pepper to taste
- Combine all the ingredients and mix until well blended.
- Keep refrigerated until ready to eat.
- Serve with crackers, bread or vegetables.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2015/01/creamy-smoked-salmon-dip/
3.2.2885