Spiced Holiday Tea
- 2 cups of water
- 3 tea bags (unflavored black tea)
- 4 whole cloves
- 1 cinnamon stick
- 1 cup cranberry juice
- 3 tbsp honey
- 2 tbsp lemon juice
- 4 extra cinnamon sticks (optional)
- In a medium saucepan, brink water to boiling.
- Add tea bags, cloves and cinnamon stick.
- Reduce heat and simmer, uncovered, for 3 to 5 minutes.
- Discard tea bags, cloves and cinnamon stick.
- Stir in cranberry juice, honey and lemon juice and heat through.
- Pour mixture into four heatproof cups and garnish with cinnamon stick if desired.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2014/12/spiced-holiday-tea-recipe/
3.2.2885