1 box (4 serving size) pistachio instant pudding and pie filling mix
¼ cup flour
½ cup butter, melted
2 eggs
1 cup dry roasted salted pistachio nuts, chopped
½ cup dried cranberries, chopped
optional- green food coloring ( I didn't add any, but if you want the to be extra green you could)
Instructions
Preheat oven to 350 degrees.
In a large bowl stir cookie mix, pudding, and flour.
Add melted butter and eggs and stir until incorporated
Add pistachios and cranberries and mix well.
Drop by rounded spoonfuls onto a parchment lined cookie sheet and slightly flatten with fingertips.
Bake for 8-12 minutes. Do not overbake them! If you bake them too long they won't be as green. The bottom should be lightly browned, but not the top. Let them sit on the baking sheet for 2 min. to cool.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2014/11/grinchy-cranberry-pistachio-cookies/