Grilled Broccoli and Onion Salad
Author: Anne Putnam
Recipe type: side salad
- 2 large, tight heads of broccoli, cut into ¾in thick steaks, I also saved the larger florets and grilled them too.
- 2 TBSP olive oil, plus a little extra for brushing on veggies. I used a butter flavored olive oil, I think a garlic one would taste great too.
- 2 red onions, sliced across and ½ inch thick
- 3 tomatoes, cut up
- 2 TBSP red wine vinegar
- feta cheese
- salt and pepper
- Preheat your grill.
- Brush the broccoli with olive oil and sprinkle with salt and pepper.
- Grill over medium heat, flipping once, until broccoli is lightly charred and just a little tender.
- Transfer to a baking sheet to cool.
- Cut into smaller pieces.
- Brush the onion slices with olive oil and season with salt and pepper.
- Grill over medium heat and flip once, around 5 minutes. The onion should be charred and softened.
- Transfer to a plate to let cool and then chop into smaller pieces.
- In a large bowl, toss the tomatoes with 2 TBSP olive oil, red wine vinegar and salt. Let stand for 5 minutes.
- Now add onion and broccoli and mix altogether.
- Add cheese and toss.
- *I didn't do this, but I think adding grilled mushrooms or kalamata olives would be lovely additions to this salad.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2014/08/grilled-broccoli-onion-salad/
3.2.1311