Grilled Broccoli and Onion Salad
Author: 
Recipe type: side salad
 
Ingredients
  • 2 large, tight heads of broccoli, cut into ¾in thick steaks, I also saved the larger florets and grilled them too.
  • 2 TBSP olive oil, plus a little extra for brushing on veggies. I used a butter flavored olive oil, I think a garlic one would taste great too.
  • 2 red onions, sliced across and ½ inch thick
  • 3 tomatoes, cut up
  • 2 TBSP red wine vinegar
  • feta cheese
  • salt and pepper
Instructions
  1. Preheat your grill.
  2. Brush the broccoli with olive oil and sprinkle with salt and pepper.
  3. Grill over medium heat, flipping once, until broccoli is lightly charred and just a little tender.
  4. Transfer to a baking sheet to cool.
  5. Cut into smaller pieces.
  6. Brush the onion slices with olive oil and season with salt and pepper.
  7. Grill over medium heat and flip once, around 5 minutes. The onion should be charred and softened.
  8. Transfer to a plate to let cool and then chop into smaller pieces.
  9. In a large bowl, toss the tomatoes with 2 TBSP olive oil, red wine vinegar and salt. Let stand for 5 minutes.
  10. Now add onion and broccoli and mix altogether.
  11. Add cheese and toss.
  12. *I didn't do this, but I think adding grilled mushrooms or kalamata olives would be lovely additions to this salad.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2014/08/grilled-broccoli-onion-salad/