Chicken Salad Roll Ups
Author: 
 
Ingredients
  • Rotisserie chicken or shredded chicken breasts (base amount on how many people you are serving)
  • ¾ part poppy seed dressing to ¼ mayo (Kristin uses Brianna's Poppy Seed Dressing)
  • celery, chopped
  • green grapes, chopped
  • butter head lettuce
  • cream cheese
  • sliced honey roasted almonds
Instructions
  1. Mix shredded chicken, dressing/mayo, chopped celery, and chopped green grapes in a large bowl.
  2. Take a large tortilla and spread a thin layer of reduced fat cream cheese or you can use a flavored cream cheese, onto tortilla.
  3. Press Butter Head lettuce leaves onto the cream cheese layer, then spread a thin layer of chicken salad and press into leaves.
  4. Sprinkle with sliced honey roasted almonds before rolling up tortillas.
  5. Let set several minutes then slice into "roll ups". (use a serrated knife)
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2014/07/chicken-salad-roll-ups/