Sweet & Sour Chinese Dip
Author: Jamie Patton for Joyfulscribblings.com
- 12 oz. cream cheese
- ⅔ cup grated carrots
- ⅓ cup chopped peanuts
- ¼ cup chopped water chestnuts
- ¼ cup green onion
- 2 tbsp soy sauce
- 1 tbsp chopped cilantro
- 1 clove garlic minced
- a bottle of sweet and sour sauce
- Spread cream cheese on a plate.
- In a small bowl combine carrots, peanuts, water chestnuts, green onion, soy sauce, cilantro and garlic.
- Spread mixture on top of cream cheese then pour a good amount of sweet and sour sauce over the top.
- Serve with wontons.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2014/07/sweet-sour-chinese-dip/
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