Pesto Pea Salad
Author: Dawn Pasco
Recipe type: salad
Serves: 4-6
- ¼ lb. baby spinach leaves
- 1 (10 oz) pkg frozen peas, defrosted
- ½ cup prepared pesto
- ¼ cup freshly grated Parmesan cheese
- 1 tsp kosher salt
- 2 tbsp toasted pine nuts
- Wash the spinach leaves and spin them dry.
- Place the spinach and the peas in a large bowl.
- Add the pesto and Parmesan, then sprinkle with the salt.
- Toss well, sprinkle with pine nuts, and serve.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2014/06/pesto-pea-salad/
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