Asparagus Toasts
Author: Kristin Liechty
Recipe type: Appetizer
- 1 bunch thin asparagus lightly steamed,then chilled
- 1 loaf thin sliced bread (Pepperidge Farm white bread works well)
- 8 oz. cream cheese
- 1 pack Italian dressing mix (I use Good Seasons)
- ¼ lb. thin sliced Ham (I use Boar's Head)
- Mix dressing and cream cheese and chill for a few hours.
- Flatten out bread slices slightly with a rolling pin.
- Spread cream cheese mixture on each slice.
- Add a thin slice of ham and 2 asparagus spears.
- Roll up and place the seam side down on a greased baking sheet.
- Brush bread with melted butter and broil till lightly brown.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2014/04/asparagus-toasts/
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