Asparagus Toasts
Author: 
Recipe type: Appetizer
 
A perfect dish for a spring brunch or appetizer for a party.
Ingredients
  • 1 bunch thin asparagus lightly steamed,then chilled
  • 1 loaf thin sliced bread (Pepperidge Farm white bread works well)
  • 8 oz. cream cheese
  • 1 pack Italian dressing mix (I use Good Seasons)
  • ¼ lb. thin sliced Ham (I use Boar's Head)
Instructions
  1. Mix dressing and cream cheese and chill for a few hours.
  2. Flatten out bread slices slightly with a rolling pin.
  3. Spread cream cheese mixture on each slice.
  4. Add a thin slice of ham and 2 asparagus spears.
  5. Roll up and place the seam side down on a greased baking sheet.
  6. Brush bread with melted butter and broil till lightly brown.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2014/04/asparagus-toasts/