Praline-Topped Brie
Author: Dawn
Recipe type: appetizer
- 1 13 oz. round Brie or Camembert cheese
- ½ cup orange marmalade
- 2 tbsp packed brown sugar
- ⅓ cup coarsely chopped pecans, toasted
- apple slices and/or crackers or baguette bread
- Preheat oven to 350 degrees.
- Place cheese in a shallow ovenproof dish.
- In a small bowl stir together orange marmalade and brown sugar and spread on top of cheese.
- Sprinkle with pecans.
- Bake about 15 minutes or until cheese is slightly softened and topping is bubbly.
- Serve with apple and/or crackers or baguette slices.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2014/03/praline-topped-brie/
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