Coconut Dream Cake
Author: Dawn
Recipe type: dessert
- 1 (15.25 oz.) box white cake mix
- 1 (15 oz) can cream of coconut
- 1 (14 oz) can Eagle Brand sweetened condensed milk
- 1 (16 oz.) container Extra Creamy Cool Whip
- 1 bag Baker's sweetened shredded coconut flakes
- Bake case as directed. Kristine used a 9 x 13 pan.
- Remove cake and poke holes with a straw.
- Mix ½ can cream of coconut with 1 can Eagle Brand Condensed Milk in bowl and pour over hot cake.
- Let cake completely cool.
- Cover cooled cake with Cool Whip and about ¾ bag of shredded coconut to look like snow.
- Cover and refrigerate overnight.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2014/02/coconut-dream-cake/
3.2.1284