Meatball Bubble Biscuits
Author: 
Recipe type: appetizer
 
Ingredients
  • 1 can Pillsbury Grand Flaky Layers Biscuits
  • 10 frozen fully cooked Italian Style Meatballs-thawed and cut in half
  • 3 sticks of string cheese cut into 12 pieces
  • Seasoning Mixture:
  • 2 Tbsp shredded parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • Serve with 1-2 cups marinara sauce
Instructions
  1. Heat oven to 375 degrees.
  2. Separate each biscuit into two pieces. The flaky layers should pull apart easily.
  3. Cut thawed meatballs in half. I just thaw mine in the microwave for a few minutes.
  4. Place 1 meatball half and 3 pieces of string cheese slices into the center of each biscuit. Wrap dough around it and seal edges to form a ball.
  5. Dip meatball/biscuit into seasoning mixture.
  6. Place seam side down on a baking sheet.
  7. Bake 15-18 minutes or until golden brown.
  8. Serve warm with marinara sauce.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2014/01/meatball-bubble-biscuits/