Meatball Bubble Biscuits
Author: Nancy Carolan for Joyfulscribblings
Recipe type: appetizer
- 1 can Pillsbury Grand Flaky Layers Biscuits
- 10 frozen fully cooked Italian Style Meatballs-thawed and cut in half
- 3 sticks of string cheese cut into 12 pieces
- Seasoning Mixture:
- 2 Tbsp shredded parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Serve with 1-2 cups marinara sauce
- Heat oven to 375 degrees.
- Separate each biscuit into two pieces. The flaky layers should pull apart easily.
- Cut thawed meatballs in half. I just thaw mine in the microwave for a few minutes.
- Place 1 meatball half and 3 pieces of string cheese slices into the center of each biscuit. Wrap dough around it and seal edges to form a ball.
- Dip meatball/biscuit into seasoning mixture.
- Place seam side down on a baking sheet.
- Bake 15-18 minutes or until golden brown.
- Serve warm with marinara sauce.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2014/01/meatball-bubble-biscuits/
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