Buffalo Chicken Dip
Author: Dawn at Joyfulscribblings.com
Recipe type: Appetizer
- 1 or 2 8 oz. packages of cream cheese, softened
- 12 oz. can white chicken meat (I like to cook two chicken breasts and then shred them or you can use meat from a rotisserie chicken)
- ⅔ cup buffalo wing sauce
- ⅔ cup ranch dressing
- 1½ cup shredded cheese
- Spread cream cheese so that it covers the bottom of your serving dish.
- Combine wing sauce and ranch dressing and spread over the top of cream cheese. Top with chicken and cheese.
- Bake at 350 degrees for 30 minutes.
- Serve with Fritos Scoops.
- This dish is best served when hot.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2012/11/k-state-football/
3.2.2885