Buffalo Chicken Dip
Author: 
Recipe type: Appetizer
 
Ingredients
  • 1 or 2 8 oz. packages of cream cheese, softened
  • 12 oz. can white chicken meat (I like to cook two chicken breasts and then shred them or you can use meat from a rotisserie chicken)
  • ⅔ cup buffalo wing sauce
  • ⅔ cup ranch dressing
  • 1½ cup shredded cheese
Instructions
  1. Spread cream cheese so that it covers the bottom of your serving dish.
  2. Combine wing sauce and ranch dressing and spread over the top of cream cheese. Top with chicken and cheese.
  3. Bake at 350 degrees for 30 minutes.
  4. Serve with Fritos Scoops.
  5. This dish is best served when hot.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2012/11/k-state-football/