Hearty Wild Rice Soup
Author: 
 
Ingredients
  • 1 lb. ground beef
  • 4 celery ribs, chopped
  • 2 large onions, chopped
  • 3 cups water
  • 1 can (14½ oz) chicken broth
  • 1 can (10¾ oz) condensed cream of mushroom soup, undiluted
  • 1 pkg (6¾ oz) quick-cooking long grain and wild rice mix
  • 5 bacon strips, cooked and crumbled
Instructions
  1. In a Dutch oven, cook beef, celery and onions over medium heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain.
  2. Stir in water, broth, soup, rice mix and contents of the seasoning packet.
  3. Bring to a boil.
  4. Reduce heat; simmer, covered, 5 minutes or until heated through.
  5. Top each serving with bacon.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2013/11/hearty-wild-rice-soup/