Caramel Apple Strata
Author: Dawn
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 12
- 2 cups brown sugar
- ½ cup butter, cubed
- ¼ cup corn syrup
- 3 large apples, peeled and chopped
- 2 tbsp lemon juice
- 1 tbsp sugar
- 1 tsp apple pie spice
- 1 loaf (1 lb) day-old cinnamon bread
- ½ cup chopped pecans
- 10 eggs
- 1 cup 2% milk
- 1 tsp salt
- 1 tsp vanilla extract
- In a small saucepan, combine the brown sugar, butter and corn syrup.
- Bring to a boil over med heat, stirring constantly.
- Cook and stir for 2 in or until thickened and set aside.
- In a small bowl, combine the apples, lemon juice sugar and pie spice.
- Arrange half of the bread slices in a greased 13 x 9 in. baking dish.
- Spoon apples over bread; drizzle with half of the caramel sauce.
- Sprinkle with pecans; top with remaining bread.
- In a large bowl, combine the eggs, milk, salt and vanilla.
- Pour over top.
- Cover and refrigerate overnight and refrigerate remaining caramel sauce.
- Remove strata from the refrigerator 30 minutes before baking.
- Bake uncovered at 350 for 50-55 min. or until a knife inserted near the center comes out clean.
- Let stand for 10 min before cutting.
- In a small dish, microwave reserved sauce, uncovered for 1-2 min or until heated through.
- Drizzle over strata.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2013/10/first-taste-home-cooking-school-experience/
3.2.1255