Crisp Rice Bourbon Vanilla French Toast
Author: 
Recipe type: breakfast
Serves: 4
 
Ingredients
  • 8 thick cut slices fresh challah or brioche bread
  • 4 cups crisp rice pulsed in a food processor until slightly ground
  • 1 recipe royale (recipe to follow)
  • 4 oz. clarified unsalted butter melted
  • 1 banana sliced
  • 8 oz. mixed seasonal berries
  • 8 oz. grade A maple syrup
  • powdered sugar, scant amount
  • Royale Ingredients
  • 4 whole eggs removed cracked
  • ½ cup granulated sugar
  • ½ cup freshly squeezed orange juice
  • 1 tbsp of cinnamon
  • 1 tbsp bourbon vanilla extract
  • 1 cup half and half
  • ¼ tsp nutmeg
  • a small pinch of kosher salt
  • Mix all ingredients well until fully incorporated and smooth.
Instructions
  1. Preheat oven to 350 F.
  2. Add clarified butter to the non stick skillet and set over medium heat.
  3. Submerge each bread slice in royale for 30 seconds in order to allow the bread to absorb the royale.
  4. Remove from royale and gently crust in the ground crisp rice.
  5. Carefully add to the preheated non stick skillet.
  6. Cook on fist side until golden brown.
  7. Carefully turn over and let finish cooking on the second side in the preheated oven for approximately 8 minutes.
  8. Remove from oven when entire slice is golden brown and crisp to the touch. allow to drain on a towel.
  9. Garnish with fresh fruit, banana, syrup and powdered sugar.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2013/06/bourbon-vanilla-french-toast/