Corn Dip
Author: Dawn
Recipe type: appetizer
- 2 cans of mexi corn, drained
- 1 cup mayo
- 1 cup sour cream, I use light sour cream
- 1 can rotel, drained
- 2 cups shredded cheddar cheese
- Mix all the ingredients together in a bowl.
- Refrigerate for at least an hour before serving.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2013/05/corn-dip/
3.2.1230