Danielle's Spinach & Egg Casserole
Author: Dawn at Joyfulscribblings.com
Recipe type: Breakfast
Cook time:
Total time:
- Danielle's Spinach & Egg Casserole
- 1 bag hash browns (She uses Simply Potatoes in the refrigerator section, not the frozen)
- 1 6 oz. pkg Canadian bacon
- ½ pound bacon
- 2 cartons of Southwest Egg Beaters
- 1 box frozen spinach, drained
- 1 pkg shredded pepper jack cheese (2 cups)
- Preheat oven to 350.
- Line 9 x 13 inch dish with hash browns.
- Bake for 10 to 15 minutes.
- Cook bacon, slice Canadian bacon and cooked bacon.
- Top the hash browns with bacon.
- Spread spinach on top of bacon, add cheese and pour egg beaters on last.
- Bake for 45 minutes covered in foil. Remove foil and bake for another 15 minutes.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2013/04/danielles-spinach-egg-casserole/
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