½ (12 oz) container frozen pink lemonade concentrate, thawed
¼ cup pink lemonade drink mix
1 (3 oz) pkg cream cheese, softened
3 large eggs
1 tsp vanilla extract
Optional: powdered sugar for a glaze
Instructions
Preheat oven to 350 degrees.
Spray an 8 inch loaf pan with baking spray and line it with parchment paper.
In a large bowl, combine cake mix, sour cream, pink lemonade concentrate, drink mix, cream cheese, eggs and vanilla. Beat at low speed for 1 min., increase to med-high speed and beat for 2 minutes.
Pour batter into pan and smooth top.
Bake for 1 hour or until a wooden pick inserted in center comes out clean.
Let cool in pan for 20 minutes and remove by pulling up parchment paper.
Glaze: I made a glaze that I poured over the top by combining some of the leftover pink lemonade concentrate and powdered sugar. Mix and combine to desired consistency.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2016/03/pink-lemonade-pound-cake/