Pink Lemonade Pound Cake
Author: 
 
Ingredients
  • 1 (18.25 oz) pkg white cake mix
  • 1 cup sour cream
  • ½ (12 oz) container frozen pink lemonade concentrate, thawed
  • ¼ cup pink lemonade drink mix
  • 1 (3 oz) pkg cream cheese, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • Optional: powdered sugar for a glaze
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray an 8 inch loaf pan with baking spray and line it with parchment paper.
  3. In a large bowl, combine cake mix, sour cream, pink lemonade concentrate, drink mix, cream cheese, eggs and vanilla. Beat at low speed for 1 min., increase to med-high speed and beat for 2 minutes.
  4. Pour batter into pan and smooth top.
  5. Bake for 1 hour or until a wooden pick inserted in center comes out clean.
  6. Let cool in pan for 20 minutes and remove by pulling up parchment paper.
  7. Glaze: I made a glaze that I poured over the top by combining some of the leftover pink lemonade concentrate and powdered sugar. Mix and combine to desired consistency.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2016/03/pink-lemonade-pound-cake/