Jasper's Shrimp & Artichoke Oreganata
Author: 
 
Ingredients
  • 1 pound shrimp (shelled and deveined)
  • 1 Cup artichoke hearts, strained (I used a little more)
  • 4 garlic cloves (minced)
  • 1 Tbsp finely chopped parsley (I used dried)
  • 1 shallot (minced)
  • ½ cup Olive Tree's Butter Olive Oil (You could also use butter to taste)
  • 1½ cups breadcrumbs
  • 1 tsp tarragon (finely chopped) I used dried
  • salt & pepper to taste
  • a few dashes of red pepper (I added this per Jasper's suggestion)
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix garlic and shallots together in a bowl.
  3. Add breadcrumbs, tarragon, parsley, salt and pepper. Mix all together.
  4. Arrange shrimp in a buttered ceramic baking dish with artichokes. Cover with breadcrumb mixture.
  5. Drizzle olive oil over shrimp and mix together.
  6. Bake until golden about 15 minutes.
  7. Side note: I had extra breadcrumbs left over. You could also add some melted butter to the dish with the oil.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2016/03/jaspers-shrimp-artichoke-oreganata/