Jasper's Shrimp & Artichoke Oreganata
- 1 pound shrimp (shelled and deveined)
- 1 Cup artichoke hearts, strained (I used a little more)
- 4 garlic cloves (minced)
- 1 Tbsp finely chopped parsley (I used dried)
- 1 shallot (minced)
- ½ cup Olive Tree's Butter Olive Oil (You could also use butter to taste)
- 1½ cups breadcrumbs
- 1 tsp tarragon (finely chopped) I used dried
- salt & pepper to taste
- a few dashes of red pepper (I added this per Jasper's suggestion)
- Preheat oven to 350 degrees.
- Mix garlic and shallots together in a bowl.
- Add breadcrumbs, tarragon, parsley, salt and pepper. Mix all together.
- Arrange shrimp in a buttered ceramic baking dish with artichokes. Cover with breadcrumb mixture.
- Drizzle olive oil over shrimp and mix together.
- Bake until golden about 15 minutes.
- Side note: I had extra breadcrumbs left over. You could also add some melted butter to the dish with the oil.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2016/03/jaspers-shrimp-artichoke-oreganata/
3.5.3208