Baked Ziti
Author: 
 
Ingredients
  • 1 pound Italian sausage or ½ pound ground beef and ½ pound sausage (I like to use a pound of sweet Italian sausage)
  • 1 pound rigatoni pasta
  • 16 oz container sour cream
  • 2 tbsp butter
  • 1-2 jars spaghetti sauce
  • ½ cup shredded parmesan cheese
  • 2 cups sharp shredded cheddar cheese
  • 2 cups mozzarella
Instructions
  1. Boil pasta and drain.
  2. Mix sour cream, 2 tbsp butter and ½ cup of parmesan cheese together with hot pasta so the ingredients melt together.
  3. Brown meat and drain oil.
  4. Add the spaghetti sauce to the meat in the skillet to warm.
  5. In a large bowl mix the pasta, meat sauce and 2 cups cheddar cheese.
  6. Spread in a 9 x 13 baking pan and top with mozzarella.
  7. Bake at 350 degrees for 20 minutes covered. If refrigerated beforehand, heat for 40 min.
  8. Uncover and cook 5 more minutes or until cheese is melted.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2016/02/delicious-baked-ziti/