Baked Ziti
Author: Christine McGovern for Joyful Scribblings
- 1 pound Italian sausage or ½ pound ground beef and ½ pound sausage (I like to use a pound of sweet Italian sausage)
- 1 pound rigatoni pasta
- 16 oz container sour cream
- 2 tbsp butter
- 1-2 jars spaghetti sauce
- ½ cup shredded parmesan cheese
- 2 cups sharp shredded cheddar cheese
- 2 cups mozzarella
- Boil pasta and drain.
- Mix sour cream, 2 tbsp butter and ½ cup of parmesan cheese together with hot pasta so the ingredients melt together.
- Brown meat and drain oil.
- Add the spaghetti sauce to the meat in the skillet to warm.
- In a large bowl mix the pasta, meat sauce and 2 cups cheddar cheese.
- Spread in a 9 x 13 baking pan and top with mozzarella.
- Bake at 350 degrees for 20 minutes covered. If refrigerated beforehand, heat for 40 min.
- Uncover and cook 5 more minutes or until cheese is melted.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2016/02/delicious-baked-ziti/
3.5.3208