Red Beet Eggs
- 6 hard cooked eggs, shelled
- 1 or 2 cans of beets
- 1 cup cider vinegar
- 1 clove garlic, crushed
- ½ bay leaf
- ¼ tsp ground all spice
- 1 tsp salt
- Put eggs in a quart jar.
- Combine remaining ingredients and pour over eggs.
- Cover, cool and refrigerate overnight or at least 8 hours.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2012/07/red-beet-eggs/
3.2.1311