Shrimp Ceviche Tostadas
Author: 
 
Ingredients
  • 1 lb. small shrimp, peeled, cleaned and cooked
  • ½ c fresh lime juice
  • ¼ c Kraft Zesty Italian dressing
  • 1 medium tomato, chopped
  • ¼ c chopped fresh cilantro
  • ¼ c thinly sliced red onions
  • guacamole (store bought or homemade
  • 6 tostada shells
  • shredded cheddar and monterey jack cheese
  • pico de gallo
Instructions
  1. Toss shrimp, lime juice, dressing, tomatoes, cilantro and onions in glass bowl. Refrigerate 20 min. or more to marinate.
  2. Warm tostada shells. I usually warm them at 300 degrees for 10 min.
  3. Spread guacamole on tostada shell.
  4. Drain shrimp mixture, spoon on top of tostada and sprinkle with cheese and pico de gallo.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2012/07/ceviche-tostadas/