Shrimp Ceviche Tostadas
- 1 lb. small shrimp, peeled, cleaned and cooked
- ½ c fresh lime juice
- ¼ c Kraft Zesty Italian dressing
- 1 medium tomato, chopped
- ¼ c chopped fresh cilantro
- ¼ c thinly sliced red onions
- guacamole (store bought or homemade
- 6 tostada shells
- shredded cheddar and monterey jack cheese
- pico de gallo
- Toss shrimp, lime juice, dressing, tomatoes, cilantro and onions in glass bowl. Refrigerate 20 min. or more to marinate.
- Warm tostada shells. I usually warm them at 300 degrees for 10 min.
- Spread guacamole on tostada shell.
- Drain shrimp mixture, spoon on top of tostada and sprinkle with cheese and pico de gallo.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2012/07/ceviche-tostadas/
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