Homemade Pecan Sandies
Author: Anne Putnam
Recipe type: Dessert
- 1 cup Chopped pecans
- 1 cup unsalted butter, softened
- ⅔ cup confectioner's sugar
- ¼ cup light brown sugar
- 2 tsp vanilla
- ¾ tsp salt
- 2¼ cup flour
- Lightly toast pecans in a skillet over medium heat,until fragrant, shaking frequently so they don't burn.
- Cream butter and sugar with mixer-they don't have to be light and fluffly.
- Stir in vanilla and salt.
- Add the flour and pecans and form a stiff dough.
- Roll into balls and flatten with hand on parchment lined or silpat lined baking sheet.
- Preheat oven to 325 degrees. Bake about 15-17 minutes.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2015/08/homemade-pecan-sandies/
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