Homemade Pecan Sandies
Author: 
Recipe type: Dessert
 
Ingredients
  • 1 cup Chopped pecans
  • 1 cup unsalted butter, softened
  • ⅔ cup confectioner's sugar
  • ¼ cup light brown sugar
  • 2 tsp vanilla
  • ¾ tsp salt
  • 2¼ cup flour
Instructions
  1. Lightly toast pecans in a skillet over medium heat,until fragrant, shaking frequently so they don't burn.
  2. Cream butter and sugar with mixer-they don't have to be light and fluffly.
  3. Stir in vanilla and salt.
  4. Add the flour and pecans and form a stiff dough.
  5. Roll into balls and flatten with hand on parchment lined or silpat lined baking sheet.
  6. Preheat oven to 325 degrees. Bake about 15-17 minutes.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2015/08/homemade-pecan-sandies/