Hot Cocktail Peanut Mix
Author: 
 
Ingredients
  • 1 cup raw peanuts
  • 1 cup raw unshelled pumpkin seed (the smaller green kind)
  • vegetable oil
  • ½ tsp cayenne pepper
  • 1 Tbsp kosher salt
Instructions
  1. Toss 1 C raw peanuts and 1 cup raw pumpkin seeds (the smaller green kind) with 2 TBSP vegetable oil, ½ tsp cayenne pepper and 1 TBSP kosher salt to coat.
  2. Toast on a baking sheet at 400 degrees, tossing often, until golden brown, about 5-7 minutes.
  3. Let cool.
  4. Can be made up to a week ahead and stored in an airtight container.
Recipe by JOYFUL scribblings at https://www.joyfulscribblings.com/2015/05/hot-cocktail-peanut-mix-recipe/